Oriental Stirfry + Salad Seed Collection

Selected to create delicious 'cut and come again' baby salad leaves or mature spicy greens. Perfect for the freshest authentic stir-fries and for nutritious, unusual and mildly spicy 'baby leaf' salads.
- Choy Sum Hon Tsai Tai colourful, tasty flower stalks, green leaves and yellow buds.
- Pak Choi Shanghai compact heads with crisp leaves and light green stems.
- Mizuna Japanese Greens attractive leaves with distinctive flavour, flowering shoots are also edible.
- Chinese Mustard Giant Red Large tangy, spicy leaves with attractive red shading.
- Spinach Mustard Komatsuna mild gentle heat, fleshy green leaves and upright, tender stems.
- Tatsoi Yukina Savoy thick and succulent, dark green leaves with a very strong brassica flavour. This packet contains approx. 350 seeds.